We explore whether providing ocean acidification (OA) information affects consumers’ preferences for seafood products in a middle-income country in the southern hemisphere. Seafood attributes include shell size and appearance, meat color, texture, taste, nutritional composition, product...

Green infrastructure has emerged as an opportunity to balance sociocultural and ecological benefits, alongside the potential for biodiversity conservation in cities. However, key design challenges that remain unsolved including 1) how to effectively balance biodiversity conservation and...