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Value of beef steak branding : hedonic analysis of retail scanner data
Schulz, Lee L.; Schroeder, Ted C.; White, Katharine L. - In: Agricultural and resource economics review : ARER 41 (2012) 2, pp. 260-273
Persistent link: https://www.econbiz.de/10009668308
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How can reporting on foreign animal diseases affect meat purchases? : The case of African swine fever
Lee, Jiwon; Schulz, Lee L.; Hoffmann, Elizabeth; … - In: Agricultural and resource economics review : ARER 52 (2023) 1, pp. 89-111
Persistent link: https://www.econbiz.de/10014253684
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Economic and demographic factors affecting US demand for lunch meats
Davis, Christopher G.; Dong, Diansheng; Hahn, William F.; … - In: Food economics : the official journal of the Nordic … 9 (2012) 4, pp. 231-240
Persistent link: https://www.econbiz.de/10010240413
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Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Dong, Diansheng; Stewart, Hayden; Dong, Xiao; Hahn, … - 2022
Persistent link: https://www.econbiz.de/10013382062
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The behavioral and neuroeconomics of food and brand decisions : executive summary
Bruce, Amanda; Crespi, John M.; Lusk, Jayson L. - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10011415767
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Neural antecedents of a random utility model
Lusk, Jayson L.; Crespi, John M.; McFadden, Brandon R.; … - In: Journal of economic behavior & organization : JEBO 132 (2016) 1, pp. 93-103
Persistent link: https://www.econbiz.de/10011703086
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Neural activations associated with decision-time and choice in a milk labeling experiment
Crespi, John M.; Lusk, Jayson L.; Cherry, J. Bradley C.; … - In: American journal of agricultural economics 98 (2016) 1, pp. 74-91
Persistent link: https://www.econbiz.de/10011580366
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Eco-labelling economics: is public involvement necessary?
Crespi, John M.; Marette, Stéphan - In: Environment, information and consumer behaviour, (pp. 93-109). 2005
Persistent link: https://www.econbiz.de/10003178837