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E-commerce of seafood : a revi...
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Consumer behaviour
Norway
5
Konsumentenverhalten
4
Norwegen
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Befragung
3
Beziehungsmarketing
3
Children
3
Cultural identity
3
Interview
3
Kinder
3
Kulturelle Identität
3
Lieferantenmanagement
3
Relationship marketing
3
Russia
3
Supplier relationship management
3
Adaptation
2
Buyer-seller relationships
2
Fish
2
Food availability
2
International marketing
2
Internationales Marketing
2
Managing cultural differences
2
Mere exposure
2
Modelling
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Norms
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Preschool
2
Qualitative Methode
2
Qualitative method
2
Relationship quality
2
Russland
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cultural sensitivity
2
seafood
2
Aquaculture
1
Aquakultur
1
B-to-B-Marketing
1
Betriebliche Wertschöpfung
1
Business network
1
Business-to-business marketing
1
China
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Compensatory health beliefs
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Alm, Siril
2
Olsen, Svein O.
2
Voldnes, Gøril
2
Altintzoglou, Themistoklis
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Grønhaug, Kjell
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Nøstvold, Bjørg
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Sogn-Grundvåg, Geir
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Sone, Izumi
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International journal of emerging markets
1
Journal of consumer policy : consumer issues in law, economics and behavioural sciences
1
Journal of international food & agribusiness marketing : JIFAM
1
Young consumers : insight and ideas for responsible marketers
1
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ECONIS (ZBW)
4
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Exploring seafood socialization in the kindergarten : an intervention’s influence on children’s attitudes
Alm, Siril
;
Olsen, Svein O.
- In:
Young consumers : insight and ideas for responsible …
16
(
2015
)
1
,
pp. 36-49
Persistent link: https://www.econbiz.de/10011308978
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2
Coping with time pressure and stress : consequences for families' food consumption
Alm, Siril
;
Olsen, Svein O.
- In:
Journal of consumer policy : consumer issues in law, …
40
(
2017
)
1
,
pp. 105-123
Persistent link: https://www.econbiz.de/10011786310
Saved in:
3
Cultural adaptation in cross-national buyer-seller relationships : a study of Russian buyers and Norwegian sellers of seafood
Voldnes, Gøril
;
Grønhaug, Kjell
- In:
International journal of emerging markets
10
(
2015
)
4
,
pp. 837-857
Persistent link: https://www.econbiz.de/10011489473
Saved in:
4
Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
Altintzoglou, Themistoklis
;
Sone, Izumi
;
Voldnes, Gøril
; …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
1
,
pp. 49-60
Persistent link: https://www.econbiz.de/10011965754
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