comparison effect, decrease subsequent demand. This tension is particularly important for the distribution of health products in … Uganda in which three health products differing in their scope for learning were initially offered either for free or for …

cultural differences in potential determinants of fish consumption: consumers’ knowledge and health-related beliefs, as well as … and consumers’ knowledge. Conclusions: The findings of the present study suggest that communication should focus on health …Background: Despite scientific evidence on the positive effects of seafood consumption on human health, the consumption …