Narrow search
Showing 1 - 6 of 6
Cover Image
Does education affect consumers' attitudes toward genetically modified foods? : evidence from China's two rounds of education reforms
Zhou, Yexin; Chen, Siwei; Wang, Tianyu; Cui, Qi - In: China agricultural economic review : CAER 14 (2022) 3, pp. 631-645
Persistent link: https://www.econbiz.de/10013346963
Cover Image
Improved or decreased? : customer experience with self-service technology versus human service in hotels in China
Liu, Chun; Hung, Kam - In: Journal of hospitality marketing & management 31 (2022) 2, pp. 176-204
Persistent link: https://www.econbiz.de/10012821092
Cover Image
Determinants of self-service technology adoption and implementation in hotels : the case of China
Liu, Chun; Hung, Kam; Wang, Dan; Wang, Sha - In: Journal of hospitality marketing & management 29 (2020) 6, pp. 636-661
Persistent link: https://www.econbiz.de/10012256159
Cover Image
A multilevel study on preferences for self-service technology versus human staff : insights from hotels in China
Liu, Chun; Hung, Kam - In: International journal of hospitality management 94 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10012495083
Cover Image
When do amount-off discounts result in more positive consumer responses? : meta-analytic evidence
Yuan, Qin; Li, Jiang; Jiang, Yushi; Liu, Chun - In: Psychology & marketing 39 (2022) 1, pp. 46-58
Persistent link: https://www.econbiz.de/10012796059
Cover Image
Cruising preferences within and across cultures : the roles of past experience and trade-offs
Hung, Kam; Liu, Chun; Zhang, Yongli; Denizci Guillet, Basak - In: Journal of travel and tourism marketing 39 (2022) 3, pp. 271-289
Persistent link: https://www.econbiz.de/10013352882