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Qualities of food
Harvey, Mark (contributor); McMeekin, Andrew (contributor) - 2004
Persistent link: https://www.econbiz.de/10010187370
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Special issue: Innovation, consumption and environmental sustainability
McMeekin, Andrew (contributor) - 2012
Persistent link: https://www.econbiz.de/10009710504
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The entanglement of consumer expectations and (eco) innovation sequences : the case of orange juice
Foster, Chris; McMeekin, Andrew; Mylan, Josephine - In: Technology analysis & strategic management 24 (2012) 4, pp. 391-405
Persistent link: https://www.econbiz.de/10009710507
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Sustainability transitions and final consumption : practices and socio-technical systems
McMeekin, Andrew; Southerton, Dale - In: Technology analysis & strategic management 24 (2012) 4, pp. 345-361
Persistent link: https://www.econbiz.de/10009710511
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Editorial: Innovation, consumption and environmental sustainability
McMeekin, Andrew; Rothman, Harry - In: Technology analysis & strategic management 24 (2012) 4, pp. 327-330
Persistent link: https://www.econbiz.de/10009710514
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Between demand & consumption : a framework for research
Harvey, Mark (contributor) - 2001
Persistent link: https://www.econbiz.de/10001590583
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Genetically modified food : a suitable case for an economic sociology treatment
Harvey, Mark - In: Economic sociology : perspectives and conversations 1 (2000) 3, pp. 6-11
Persistent link: https://www.econbiz.de/10011590382
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Wake up and smell the coffee : innovation in the coffee shop experience
Miles, Ian D.; Lee, Ming-Fei; Kantima Sawatwarakul - In: Services, experiences and innovation : integrating and …, (pp. 284-300). 2018
Persistent link: https://www.econbiz.de/10011954646