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Economics of face masks through the lens of Chinese consumers during COVID-19 : demand, supply, price, and willingness-to-pay
Zheng, Qiujie; Wang, H. Holly; Wu, Guoyong; Zhang, Rachel W. - In: China economic journal : the official journal of the … 17 (2024) 3, pp. 499-518
Persistent link: https://www.econbiz.de/10015178013
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Chinese preferences for sustainable attributes for food away from home : a rank-ordered model
Zheng, Qiujie; Wang, H. Holly - In: China economic review : an international journal 41 (2016), pp. 148-158
Persistent link: https://www.econbiz.de/10011772492
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Do consumers view the genetically modified food labeling systems differently? : "Contains GMO" versus "non-GMO" labels
Zheng, Qiujie; Wang, H. Holly - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 376-388
Persistent link: https://www.econbiz.de/10012695092
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Fishing or aquaculture? : Chinese consumers' stated preference for the growing environment of salmon through a choice experiment and the consequentiality effect
Zheng, Qiujie; Wang, H. Holly; Shogren, Jason F. - In: Marine resource economics 36 (2021) 1, pp. 23-42
Persistent link: https://www.econbiz.de/10012427076
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New online market connecting Chinese consumers and small farms to improve food safety and environment
Wang, H. Holly; Jiang, Yu; Jin, Shaosheng; Zheng, Qiujie - In: Canadian journal of agricultural economics : CJAE 70 (2022) 4, pp. 305-324
Persistent link: https://www.econbiz.de/10013479544
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Attitudes toward aquaculture and seafood purchasing preferences : evidence from a consumer survey of Atlantic states
Bouchard, Dylan; Camire, Mary Ellen; Davis, Christopher; … - In: Aquaculture economics & management : official journal … 25 (2021) 4, pp. 411-429
Persistent link: https://www.econbiz.de/10012804429