Summary report of the conference held on 27-29 September 2007, Ljubljana, Slovenia. This report was prepared by the organisers of the conference 'Time for action — towards sustainable consumption and production in Europe'. Three sets of three top-priority recommendations towards sustainable...

This guide shows how a life cycle approach can be used to identify and reduce the environmental and health impacts of the products we use. It underlines the importance of considering these issues across the entire life cycle of a product and sets them within the context of policy development,...

Was the increase in income inequality in the US due to permanent shocks or merely to an increase in the variance of transitory shocks? The implications for consumption and welfare depend crucially on the answer to this question. We use CEX repeated cross-section data on consumption and income to...

The capital management problem posed by R. H. Strotz is analyzed for the case of the naive planner who fails to anticipate changes in his own preferences. By imposing progressively stronger restrictions on the primitives of the problem - namely, the discounting function, the utility index...

The article illustrates how the integration of modern theory of finance and stochastic dynamic macroeconomic analysis provides a deeper understanding of the link between asset prices and consumption. It shows that this approach gives only a partial explanation for recent trends in US...

The combination of credit constraints and indivisible consumption goods may induce some risk-averse individuals to gamble to have a chance of crossing a purchasing threshold. One implication of this is that income effects for individuals who choose to gamble are likely to be larger than for the...

Im Bereich der Ernährung sind es ganz alltägliche und allgemein akzeptierte Produktions- und Konsumpraktiken, die zu Nachhaltigkeitsproblemen führen. Als Lösung gilt in öffentlichen Nachhaltigkeitsdiskursen die Kombination aus ‚grünem Wachstum‘ und verantwortungsbewussten...