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Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions : a study on leading green restaurants

Chaturvedi, Pallavi; Kulshreshtha, Kushagra; Tripathi, Vikas - In: Asia-Pacific journal of business administration 16 (2024) 1, pp. 41-62

Persistent link: https://www.econbiz.de/10014455579

Vehicle crowding vs. consumer surplus : a case study at Wasgomuwa National Park in Sri Lanka applying HTCM approach

Rathnayake, Rathnayake Mudiyanselage Wasantha - In: Tourism management perspectives : TMP 20 (2016), pp. 30-37

Persistent link: https://www.econbiz.de/10011619503

Antecedents and consequences of behavioural intention to use virtual reality in tourism : evidence from Gen-Y and Gen-Z consumers in Egypt

Elkhwesky, Zakaria; Abuelhassan Elshazly Abuelhassan; … - In: Tourism and hospitality research : THR 24 (2024) 4, pp. 560-576

Persistent link: https://www.econbiz.de/10015175613

Influence of sustainable hospitality supply chain management on customers' attitudes and behaviors

Xu, Xun; Gursoy, Dogan - In: International journal of hospitality management 49 (2015), pp. 105-116

Persistent link: https://www.econbiz.de/10011379962

Do innovation and sustainability influence customer satisfaction in retail? : a question of gender

Marín, Antonio; Gil Saura, Irene; Ruiz-Molina, … - In: Economic research 35 (2022) 1,1, pp. 546-563

Persistent link: https://www.econbiz.de/10014380443

A theoretical model to investigate customer loyalty on logistics service providers for sustainable business performance

Soh, Keng Lin; Sze Hui Chin; Wong, Wai Peng - In: International journal of business performance and … 7 (2015) 3, pp. 212-232

Persistent link: https://www.econbiz.de/10011521212

Green brand management : nexus between brand attachment, satisfaction and loyalty of green products

Ratna, Vir Ved; Ojha, Raj Kumar - In: International journal of green economics : IJGE 16 (2022) 2, pp. 115-129

Persistent link: https://www.econbiz.de/10014312174

The perfect combination to win the competition : bringing sustainability and customer experience together

Ünal, Umut; Bağcı, Rıfgı Buğra; Taşçıoğlu, Mertcan - 2024

Persistent link: https://www.econbiz.de/10015339149

What kind of "green" do the guests want? : an exploration of adoption of luxury hotel green room attributes

Arisandi, Desi; Gao, Fei; Loh, Chin Moi - In: Organizations and markets in emerging economies 14 (2023) 2, pp. 304-325

This study aims to provide insights for sustainability initiatives in Singapore luxury hotels. We explore the impact of … appreciate cleanliness compared to room rates, and those with higher education ranked sustainability initiatives higher. The … support global sustainability initiatives. …

Persistent link: https://www.econbiz.de/10014534795

Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands

Yu, Jongsik; Baah, Nancy Grace; Kim, Seongseop; Moon, … - In: International journal of contemporary hospitality management 36 (2024) 9, pp. 3129-3150

Persistent link: https://www.econbiz.de/10015137947