econfoodag.pdf is 620 color slides arranged in 17 chapters; bweconfoodag.pdf is set up for printing on a black-and-white printer two-to-a-page

The bulletin reports major statistical series for the egg and poultry industries since 1960. It updates U.S. Egg and Poultry Statistical Series. 1960-92 (SB-872). The bulletin is divided into four major sections: Eggs, Broilers (young chickens), Other Chicken (mature or nonbroiler chickens), and...

Pollution from agricultural activity depends on the agricultural practices or technologies that farmers employ. Adoption of less polluting practices can be induced by a variety of policy instruments. Cost-$haring by the government to reduce the costs of technology adoption and/or implementation...

Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and...

Many scientists tried to explain ‘innovation’ but this term has a lot of explanations. Producers implementing innovation processes are having chance to survive in demanding markets. New ideas are deciding on the policies and the rate of development. According to this we can say that being...