Previous research has found inconsistencies in the valuation of weight and fat characteristics of lamb carcasses between the saleyard and wholesale markets. In this paper, recent New South Wales saleyard and wholesale price data on different classes of lamb are analysed using hedonic methods to...

Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and...

To assist in the management of plant breeding programs, and particularly in managing change, the detailed cost structure and the nature of the cost function facing plant breeders need to be known. In this paper, an attempt is made to define a cost function for a representative wheat breeding...