Food nutrition labels have been used for over a decade to aid consumers in making more informed diet choices and to potentially reduce societal costs from diet-related diseases and health conditions. While there is some evidence of the effectiveness of nutrition labels in changing consumption...

The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997. The survey instruments included in this Working Paper were developed as...

In Tunisia, the apples occupy a significant place on the sector of perennial crops. This crop covered expanded areas during the eighties following an extensive use of efficient water equipments. However, significant seasonal and annual variation of fruit supplies in the domestic market were...

The objective of this research is to analyse food consumption patterns in Slovenia for households segmented by quartile income levels and for whole Slovenian population. Food items are divided into seven commodity groups. Cross-sectional household data from Household Budget Survey 2001 were...

Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly highly in terms of preference, this being...

A simple but new theoretical approach is used to analyse ex-ante the impact of tariff reduction. This methodology is based on the assumption of a constant price relation between each direct substitutable product. No elasticities are needed, but accurate import and domestic prices of the most...

The CAP Health Check in 2008 may result in fundamental changes in EU dairy policy. An expansion of the EU dairy quota is being strongly considered as a prelude to the elimination of the quota mechanism by 2014/15. This paper addresses the implications of such a reform for EU and Irish dairy...

This paper reports on some of the initial findings of the ARGOS (Agricultural Research Group on (Sustainability) programme, a 6 year quasi-experimental research project with the aim to model the economic, environmental, and social differences between organic, environmentally friendly and...

The objective of this publication is to analyze how the variations observed at the coffee world market price level pass on the coffee retail price in Belgium. This research takes place in the framework of a coffee value chain analysis. The formation of the coffee price cycles seems to fade these...