Published by Asociación de Economistas Agrarios de Chile

In recent years, U.S. consumers have increasingly sought information about the health implications of their food purchases, as well as the environmental and social impact of the food production process.While this growing consumer demand has helped facilitate the development of several seafood...

Brewery industry in Chile has increased in the last period of time, as is evidenced by different factors, such as the total number of sales, number of imports and per capita beer consumption. Other sources indicate that the average price of beer has also risen, and this factor is one of the most...

In recent years, U.S. consumers have increasingly sought information about the health implications of their food purchases, as well as the environmental and social impact of the food production process. While this growing consumer demand has helped facilitate the development of several seafood...

Published by Asociación de Economistas Agrarios de Chile

Following the approach of Berndt, Fuss, and Waverman, a dynamic model for U.S. cigarette manufacturing is developed and factor demands estimated. Tobacco and capital stocks are treated as quasi-fixed inputs. The results indicate that there are significant adjustment costs associated with...

We estimate the influence of policy-induced price changes and of technology supply on North Carolina flue-cured tobacco yields. The decline in land rent and effective output price that accompanied a 1965 policy change from acreage allotments to poundage quotas caused a 12 percent decrease in...