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Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...
Persistent link: https://www.econbiz.de/10010878900
Millions of smallholder farm households in Sub-Saharan Africa (SSA) are net consumers of staple crops, and millions of poor urban households spend a significant share of their income purchasing staple foods. Recent research has underscored the major effects of changes in food prices on poverty,...
Persistent link: https://www.econbiz.de/10010913300
The world food and financial crises threaten to undermine the real incomes of urban consumers in eastern and southern Africa. This study investigates patterns in staple food prices, wage rates, and marketing margins for urban consumers in Kenya, Malawi, Mozambique, and Zambia between 1993 and...
Persistent link: https://www.econbiz.de/10008530524
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An important hypothesized benefit of large-scale input subsidy programs in Africa is that by raising maize production, the subsidies should put downward pressure on retail maize prices to the benefit of urban consumers and the rural poor who tend to be net food buyers. To inform debates related...
Persistent link: https://www.econbiz.de/10011207586
This study aims to determine the extent to which Michigan rural hospitals decreased the total level of inpatient acute care services and changed the levels of various specialized and outpatient services as well as associated ancillary inputs during the period form 1980 to 1984. It is expected...
Persistent link: https://www.econbiz.de/10005513805
This paper examines potential consumer demand for ecolabeled apples. Since apples are purchased by 90% of U.S. households, we are able to investigate the choices of a large and diverse cross section of consumers. Focusing on a single agricultural product such as apples enables us to investigate...
Persistent link: https://www.econbiz.de/10005514040
The market for organic food has been growing 20% per year for the past nine years. Fruits and vegetables are a large part of the organic market, accounting for more than $670 million in retail sales annually. This presents an opportunity for entry of new agricultural producers, and the expansion...
Persistent link: https://www.econbiz.de/10005514080