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Identifying research gaps in supply chain innovation
Seidiaghilabadi, Fatemeh; Seidiaghilabadi, Zahra; … - In: Artificial intelligence and digital transformation in …, (pp. 298-330). 2019
Purpose: In recent years, supply chain innovation (SCI) has become a central characteristic of firms in creating …
Persistent link: https://www.econbiz.de/10012158262
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Strategic alliance in technological development and innovation : performance evaluation of co-creation between companies and their supply chain
Monteiro, Luiz Otavio; Faria Filho, Jose Rodrigues; … - In: Journal of industrial engineering and management : JIEM 6 (2013) 3, pp. 732-741
Purpose: The Brazilian oil and gas market presents a perspective of growth in the next decades. Considering this scenario, the increasing number of participants in this supply chain is foreseen to supply the demand of goods and services, especially in the technological development area. The...
Persistent link: https://www.econbiz.de/10011902765
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The spatial diffusion of a knowledge base : laser technology research in West Germany, 1960-2005
Fritsch, Michael; Medrano, Luis F. - 2010
We analyze the spatial diffusion of laser-technology in Germany during the early phase of development, between 1960 and 2005. Research in this new technological field began in a few larger centers and then spread to other regions. In the early years, a large firm of the electronics industry...
Persistent link: https://www.econbiz.de/10011574416
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Does quality make a difference? : employment effects of high- and low-quality start-ups
Fritsch, Michael; Schroeter, Alexandra - 2010
This paper investigates the impact of new firms' quality on the magnitude of their employment effects. Our results clearly show that the quality of start-ups, measured by their affiliation to sectors and innovative industries, strongly influences the direct and the overall employment...
Persistent link: https://www.econbiz.de/10011568401
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Determinants of environmental product and process innovations : new evidence on the basis of European panel data
Gutsche, Gunnar; Ziegler, Andreas - 2019
This paper empirically examines the determinants of corporate environmental product and process innovations. In contrast to previous studies, we use panel data from the ASSET4 and Worldscope databases for firms from 25 European countries between 2004 and 2017. This allows us to control for...
Persistent link: https://www.econbiz.de/10012310784
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Supply chain collaboration for sustainability : a literature review and future research agenda
Chen, Lujie; Zhao, Xiande; Tang, Ou; Price, Lydia J.; … - In: International journal of production economics 194 (2017), pp. 73-87
Persistent link: https://www.econbiz.de/10011785013
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Die Bedeutung der Rohstoffversorgung für Deutschland und die Aufgaben der Deutschen Rohstoffagentur
Kümpel, Hans-Joachim - In: Europa im Spannungsfeld globaler und multipolarer …, (pp. 138-153). 2014
Persistent link: https://www.econbiz.de/10010412853
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Die Bedeutung der Rohstoffversorgung für Deutschland und die Aufgaben der Deutschen Rohstoffagentur
Kümpel, Hans-Joachim - In: Europa im Spannungsfeld globaler und multipolarer …, (pp. 138-153). 2014
Persistent link: https://www.econbiz.de/10014543304
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Cooperation and innovation performance in rural, low-technology regions
Schiller, Daniel; Thomsen, Stephan L.; Wassmann, Pia - 2014 - This version: June 11, 2014
This paper assesses the extent to which cooperation impacts innovation performance of firms in rural regions … firms. For policymakers, this implies that an exclusive focus on R&D-based regional innovation policies may be neither …
Persistent link: https://www.econbiz.de/10011499350
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Innovative agrifood supply chain network : leading to traditional, "back to the future" foods
Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33
initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food … chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation …
Persistent link: https://www.econbiz.de/10011897059