In recent years, development policy has responded to an increasing concern about natural resource degradation by setting up innovative payment for environmental services (PES) programs in developing countries. PES programs use market and institutional incentives in order to meet both...

This book turns attention towards the role of environmental services in agricultural landscapes as they provide a living for many poor in developing countries. It is one of the first books to focus on the effects of payment for PES programs on the rural poor.

Adequate public research capacity is key to the appropriate development of biotechnology, including genetically modified (GM) crops. While commercial crops can be introduced without intensive local research (i.e. insect resistant GM cotton), introducing products of public research depend on...

This paper examines the economic determinants and impacts of agricultural research, particularly biotechnology research, with a view to understanding the potential of agricultural biotechnology to address the needs of the poor in developing countries. It surveys public and private agricultural...

This paper aims to provide an overview of issues associated with the economics of food safety in developing countries. It is intended to highlight the major questions and concerns associated with an economic analysis of food safety issues, both generally and specifically in a developing country...

The negative correlation between resource endowments and GDP growth remains one of the most robust findings in the empirical growth literature, and has been coined the “resource curse hypothesis”. The policy consequences of this result are potentially far reaching. If natural resources are...

The majority of biotech research and almost all of the commercialization of genetically engineered crops has been done by private firms based in industrialized countries. The dominance of the private sector in biotechnology research and product development has raised concern in developing...

This paper considers the impact of the nutritional status on the growth rate of real GDP per capita. In particular, a panel of 114 countries’ Dietary Energy Supply (DES) per capita from 1961 to 1999 is combined with the latest release of real GDP per capita data from the World Bank (World...

Poverty and food security in most countries are highly heterogeneous phenomena. Both types and depth of poverty, measured in a variety of ways, vary between and within countries, regions or other geographic and administrative units. Poverty mapping in all its various forms involves techniques...

Even prior to COVID-19, there was a considerable push for food system transformation to achieve better nutritional and health – as well as environmental and climate change – outcomes. In 2019, several major publications focusing on transforming agricultural and food systems to achieve...