Poverty and food security in most countries are highly heterogeneous phenomena. Both types and depth of poverty, measured in a variety of ways, vary between and within countries, regions or other geographic and administrative units. Poverty mapping in all its various forms involves techniques...

Even prior to COVID-19, there was a considerable push for food system transformation to achieve better nutritional and health – as well as environmental and climate change – outcomes. In 2019, several major publications focusing on transforming agricultural and food systems to achieve...

A widely accepted tenet of the development literature is that, in the process of structural economic transformation that accompanies economic development, the farm sector as a share of the country’s GDP will decline as a country’s GDP grows (Chenery and Syrquin, 1975). In rural areas, this...

This article proposes a general pattern of rural development in which increases in per capita income are associated with a decline in the importance of agricultural production and a rise in the importance of non‐agricultural income sources. Following the approach to examining Engel’s Law, we...

Access to assets and agrarian institutions is of critical importance to the economic viability of rural households. Understanding the extent of this access and how it links to the ability of rural households to employ different pathways out of poverty is thus vital for designing rural...