Dawson, Mary; Madera, Juan M.; Neal, Jack A. - In: Worldwide Hospitality and Tourism Themes 3 (2011) 4, pp. 319-334
Purpose – One out of four foodservice employees speaks a foreign language at home. Furthermore, 37 percent of those employees speak limited English. Given this, hospitality managers must find ways to effectively communicate with their employees. This paper seeks to address these issues....