Gonçalves, Carlos Oliveira (contributor); … - European Commission / Joint Research Centre - 2017
Throughout history, there have been several deadly episodes of food poisoning by ergot alkaloids (EAs) (known as St. Anthony's fire or ergotism). EAs are secondary metabolites produced by fungi of the Claviceps genus (chiefly Claviceps purpurea), which are common pathogens of cereals and pasture...