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Efficiency and coordination in the EU agri-food systems

Severini, Simone; Sorrentino, Alessandro - In: Agricultural and Food Economics : AFE 5 (2017) 15, pp. 1-5

, the distribution of the bargaining power along the value-chain and, at the end, the efficiency and economic performances …

Persistent link: https://www.econbiz.de/10011770419

Prospects of the Chinese market for Russian agri-food exports

Karlova, Natalia; Serova, Evgenija V. - In: Russian journal of economics 6 (2020) 1, pp. 71-90

One of the major targets of modern agri-food policy in Russia is a significant increase of agri-food exports - almost … twice as much by 2024. In this projection, China is viewed as the most promising market. However, Russia's entrance to the … Chinese market faces a number of constraints. In addition to the standard difficulties associated with Russia's agricultural …

Persistent link: https://www.econbiz.de/10012265586

The agri-food competitive performance in the EU countries : a fifteen years retrospective

Carraresi, Laura; Banterle, Alessandro - 2013

Persistent link: https://www.econbiz.de/10011765163

Implications of British exit from the EU for the Irish agri-food sector

Matthews, Alan - Trinity College Dublin / Department of Economics - 2015

Persistent link: https://www.econbiz.de/10011416031

The agri-food sector in Romania : an analysis of the resources-utilization correlation in the post-accession period

Bucur, Elena Carmen; Bucur, Sorinel Ionel - In: Agrarian economy and rural development : realities and …, (pp. 29-33). 2015

As important part of national economy, the agri-food sector had oscillating evolutions in the post-accession period, mainly generated by the need to get in line with the EU requirements. The analysis of the resources-utilizations ratio, from the point of view of production account, reveals...

Persistent link: https://www.econbiz.de/10011455682

Agri-food manufacturing sector in Romania : internal sizes and in the European context

Rusali, Mirela-Adriana - In: Agrarian economy and rural development : realities and …, (pp. 48-54). 2017

The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...

Persistent link: https://www.econbiz.de/10011853523

Drivers of vertical intra-industry trade : the case of the Hungarian agri-food sector

Fertő, Imre; Jambor, Attila - In: Agricultural economics : the journal of the … 46 (2015) 1, pp. 113-123

Persistent link: https://www.econbiz.de/10011312321

Perspectives on diversification prospects for the agrifood industry in Guyana

Bubbico, Antonio; Keller, Michael; Morales Opazo, Cristian - 2020

Persistent link: https://www.econbiz.de/10012519503

Use of blockchain in the agri-food value chain : state of the art in Spain and some lessons from the perspective of public support.

Martínez-Castañeda, Mónica; Feijoo, Claudio - In: Telecommunications policy : the international journal … 47 (2023) 6, pp. 1-25

Persistent link: https://www.econbiz.de/10014365967

Value chain in agriculture : the case of the European Union

Franc, Sanja; Bilas, Vlatka; Trifunić, Lana - In: Economic review : journal of economics & business 19 (2021) 1, pp. 23-34

The European Union (EU) provides political and strategic framework to facilitate and promote agriculture and food … the state and strategic role of agriculture, especially in the times of crisis when basic human needs are compromised … understanding of the food security and the significance of agricultural sector in general. Although EU agriculture showed to be …

Persistent link: https://www.econbiz.de/10014466454

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