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The impact of stereotyping on consumers' food choices
Gao, Yixing; Mattila, Anna S. - In: Journal of business research : JBR 81 (2017), pp. 80-85
Persistent link: https://www.econbiz.de/10011771603
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Love is in the menu : leveraging healthy restaurant brands with handwritten typeface
Liu, Qing; Choi, Sungwoo; Mattila, Anna S. - In: Journal of business research : JBR 98 (2019), pp. 289-298
Persistent link: https://www.econbiz.de/10012007243
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Healthy taste of high status : signaling status at restaurants
Shin, Joongwon; Mattila, Anna S. - In: The Cornell hospitality quarterly 61 (2020) 1, pp. 40-52
Persistent link: https://www.econbiz.de/10012158120
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In search of diners responsive to health cues : insights from U.S. consumers
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 82 (2019), pp. 260-269
Persistent link: https://www.econbiz.de/10012121733
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When pizza doesn't sound as good as usual : restrained versus unrestrained eaters' responses to gluten-free menu items
Shin, Joongwon; Mattila, Anna S. - In: Cornell hospitality quarterly : CQ 59 (2018) 4, pp. 397-410
Persistent link: https://www.econbiz.de/10011943080
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When organic food choices shape subsequent food choices : the interplay of gender and health consciousness
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 76 (2019) 1, pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
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Centering on health and wellbeing : examining consumers' organic food purchasing decisions in restaurants when traveling
Liu, Pei; Wen, Han; Mattila, Anna S. - 2025
Persistent link: https://www.econbiz.de/10015359604