Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a...

Nearly 1/3 of children between ages 6 and 19 are considered obese and their choosing of less healthy foods in school lunchrooms may contribute. To encourage students to select healthier foods, recent research has focused on how environmental changes and behavioral economics can guide children to...

Background: Concession stands at high school events are exempt from USDA regulations. They generally sell unhealthy foods and fear change will affect profits. Methods: Concession stand sales for two seasons of high school football games in Muscatine, Iowa were compared. In between seasons, two...