This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries, such as Bhutan and Nepal, but because of differences in purchasing power, more households are...

Most welfare measures, including food expenditure and diet quality, are based on household aggregates and assume an equal or equitable distribution of resources among members within the household. But it is unlikely that resources are distributed equally or equitably within most households. As...

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising...

An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets are increasingly and disproportionately comprised of high-fat and/or high-sugar foods vis-a-vis nutritious diets....