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~subject:"Eating habit"
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Eating habit
Theorie
19
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19
Consumer behaviour
18
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18
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18
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18
EU countries
15
EU-Staaten
15
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Lebensmittelkonsum
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Product differentiation
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Food
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Lebensmittel
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Dairy industry
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Ernährungsindustrie
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Food industry
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Handelsmarke
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Product quality
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Produktqualität
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Store brand
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Brand
7
Ernährungssicherung
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Food security
7
Markenartikel
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Food retailing
6
Klimawandel
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English
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Réquillart, Vincent
11
Soler, Louis-Georges
8
Irz, Xavier
4
Leroy, Pascal
4
Dallongeville, Jean
2
Dauchet, Luc
2
Doro, Erica
2
Mouzon, Olivier de
2
Darmon, N.
1
Hamilton, Stephen F.
1
Marette, Stéphan
1
Touazi, D.
1
Vieux, F.
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
IDEI working papers
2
Review of agricultural, food and environmental studies
2
Working papers / TSE : WP
2
European review of agricultural economics : ERAE
1
Health economics
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Journal of health economics
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ECONIS (ZBW)
12
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1
Increasing fruit and vegetable consumption : a cost-effectiveness analysis of public policies
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2009
Persistent link: https://www.econbiz.de/10003983790
Saved in:
2
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
3
Are fruit and vegetable stamp policies cost effective?
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2010
Persistent link: https://www.econbiz.de/10008749005
Saved in:
4
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
5
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
6
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
7
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
8
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
Saved in:
9
Market competition and the health composition of manufactured food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
Saved in:
10
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
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