Bell pepper, either fresh or preserved, is one of the most common vegetables in the Romanian cuisine, being appreciated for its health benefits, which is why its cultivattion is extremely widespread throughout the country. The paper addresses scientifically the methods necessary for analyzing...

Cucumber is found amongst vegetables grown for 3000 years and is of particular importance because of its nutritional value with a very low caloric intake. Cultivation of cucumbers is one of the most widespread in our country and can be consumed in both crudest and preserved state. In the present...