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Eliciting users' preferences for cultural heritage and tourism-related e-services : a tale of three European cities

Chiabai, Aline; Platt, Stephen; Strielkowski, Wadim - In: Tourism economics : the business and finance of tourism … 20 (2014) 2, pp. 263-277

Persistent link: https://www.econbiz.de/10010351417

Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90

November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …

Persistent link: https://www.econbiz.de/10012605852

Measuring consumer well-being from using free-of-charge digital services : the case of navigation apps

Sobolewski, Maciej - In: Information economics and policy : IEP 56 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10013207633

Local food shopping : factors affecting users' behavioural e-loyalty

Blasco-López, Ma Francisca; Recuero Virto, Nuria; … - In: Administrative Sciences : open access journal 8 (2018) 3/47, pp. 1-20

, consumers are influenced by many other factors such as website content and design, especially in online food shopping. This is … website and purchase) regarding online local food shopping. It empirically tested a model with a local food e-commerce website … control. This study makes a significant contribution to the consumer literature that deals with local food websites, a subject …

Persistent link: https://www.econbiz.de/10012125337

Online Channel Integration : Value Creation and Customer Reactions in Online and Physical Stores

Binder, Jochen - 2014

Today, most firms employ online and offline distribution channels. Customers combine both channels for information search and purchase. However, researchers and practitioners are still lacking insight concerning the creation of additional customer value, in terms of a seamless purchase...

Persistent link: https://www.econbiz.de/10014017356

Unearthing the impact of service quality on customer satisfaction and purchase intention in online meal delivery services

Kaur, Narinder; Jaggi, Shamily; Singh, Harvinder - In: International journal of electronic finance : IJEF 14 (2025) 2, pp. 194-213

Persistent link: https://www.econbiz.de/10015357832

The bright side of lower quality : evidence from restaurant exploration

Carrera, Clara; Martínez-de-Albéniz, Victor; Sosa, Manuel - 2023 - Revised version of 2020/29/TOM

Persistent link: https://www.econbiz.de/10014364609

Exploring the influence of online restaurant promotions on consumer behavioral intentions

Wareebor, Sukanya; Suttikun Chompoonut; Patcharaporn … - In: Journal of hospitality and tourism insights 8 (2025) 3, pp. 1095-1113

Persistent link: https://www.econbiz.de/10015272385

Promotional marketing or word-of-mouth? : evidence from online restaurant reviews

Lu, Xianghua; Ba, Sulin; Huang, Lihua; Feng, Yue - In: Information systems research : ISR 24 (2013) 3, pp. 596-612

Persistent link: https://www.econbiz.de/10010128867

The influence of a virtual agent on web-users' desire to visit the company : the case of restaurant's web site

Etemad-Sajadi, Reza - In: International journal of quality & reliability management 31 (2014) 4, pp. 419-434

Persistent link: https://www.econbiz.de/10010341326