York, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; … - In: International Journal of Contemporary Hospitality Management 21 (2009) 4, pp. 459-478
Purpose – This paper aims to evaluate the relative effectiveness of four‐hour ServSafe ® food safety training, a theory‐based intervention targeting food service employees' perceived barriers to implementing food safety practices, and a combination of the two treatments. Dependent...
