Tourism microentrepreneurship is defined as the process of launching a new, or adding value to an existing, enterprise with no more than five employees, providing tourism experiences, food, lodging or transportation, with the aim to support the owner's livelihood and desired lifestyle. Volume 12...

Rural subaltern people are generally relegated to the role of passive tourees, allowed to informally glean bits of income not worthwhile to the formal tourism industry. However, under some circumstances, microentrepreneurs find ways to take advantage of opportunities afforded by tourism to...

Farmers are increasingly diversifying their agribusinesses to adapt to new market opportunities, and for many, this has meant offering farm experiences to tourists. The purpose of this study was to examine the motivations and constraints of farm tourism microentrepreneurs in North Carolina, USA....

Microentrepreneurs have played a role in the tourism industry for a long time; however, they are now becoming more visible and increasingly influential stakeholders due to information technologies that enable them to reach prospective visitors, and because their economic activity is more...