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Agroforestry can help in the battle to control global warming by sequestering atmospheric CO2. Most attention so far has been on the carbon sequestered in trees, but soils can also contain considerable amounts of carbon, some of which is released upon harvest. There has been little...
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In many areas of developing countries, economic and institutional factors often combine to give farmers incentives to clear forests and repeatedly plant food crops without sufficiently replenishing the soils. These activities lead to large-scale land degradation and contribute to global warming...
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Growing trees with crops has environmental and economic implications. Trees can help prevent land degradation and increase biodiversity while at the same time allow for the continued use of the land to produce agricultural crops. In fact, growing trees alongside crops is known to improve both...
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Several approaches have been proposed for accounting for temporary carbon sequestration in land-use change and forestry projects that are implemented to offset permanent emissions of carbon dioxide from the energy sector. In a previous paper, we evaluated the incentives provided by some of these...
Persistent link: https://www.econbiz.de/10008519225
Although dryland farming and grazing have been practiced for over 130 years in the 17,000 ha Simmons Creek catchment without surface salinity problems, the area has been identified as a significant source of salt seepage to Billabong Creek in the NSW Murray catchment. Groundwater movement and...
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Payment for carbon sequestration by agriculture and forestry can provide incentives for adoption of sustainable agricultural practices. However, a project involving contracts with farmers may face high transaction costs in showing that net emission reductions are real and attributable to the...
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Selection of cattle with greater feed efficiency is known to be profitable. Savings in southern Australian beef production systems of $6.55 per breeding cow per year have been estimated for selection for lower residual feed intake (RFI), and an additional saving of $4.34 per breeding cow per...
Persistent link: https://www.econbiz.de/10010914809