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The influence of environmental regulation on company competitiveness: a review of the literature and some case study evidence
Hitchens, David M. W. N. - In: International environmental management benchmarks : …, (pp. 39-53). 1999
Persistent link: https://www.econbiz.de/10001405792
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999
Persistent link: https://www.econbiz.de/10001354861
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Value in the age of doubt : accounting as a maieutic machine
Quattrone, Paolo - In: Making things valuable, (pp. 38-61). 2015
Persistent link: https://www.econbiz.de/10011392171
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CSR practices and corporate strategy: evidence from a longitudinal case study
Lamberti, Lucio; Lettieri, Emanuele - In: Journal of business ethics : JOBE 87 (2009) 2, pp. 153-168
Persistent link: https://www.econbiz.de/10003864359
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Gaining legitimacy in converging industries : evidence from the emerging market of functional food
Lamberti, Lucio; Lettieri, Emanuele - In: European management journal 29 (2011) 6, pp. 462-475
Persistent link: https://www.econbiz.de/10009487590
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Optimal allocation plan for distribution centres of a frozen food company
Nicosia, Gaia; Pacifici, Andrea - In: International journal of applied management science 4 (2012) 3, pp. 224-238
Persistent link: https://www.econbiz.de/10009629062
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Reputation and stakeholder engagement : an Italian case study
Romenti, Stefania - In: Journal of communication management : an international … 14 (2010) 4, pp. 306-318
Persistent link: https://www.econbiz.de/10008825776
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Online consumer communities, collaborative learning and innovation
Rossi, Carla - In: Measuring business excellence : the journal of … 15 (2011) 3, pp. 46-62
Persistent link: https://www.econbiz.de/10009314585
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Measuring knowledge assets within organizations : an individual-level perspective
Longo, Mariolina; Mura, Matteo - In: Managing knowledge assets and business value creation …, (pp. 156-172). 2011
Persistent link: https://www.econbiz.de/10009387577
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Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta - In: The marketing review 11 (2011) 2, pp. 189-201
Persistent link: https://www.econbiz.de/10009356732