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Report of the Second World Food Congress ; Vol. 2
World Food Congress - 1970
Persistent link: https://www.econbiz.de/10001518098
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Population and food supply
Cook, Robert C. (contributor) - 1962
Persistent link: https://www.econbiz.de/10001495231
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Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke; Cameron, J. - 1989
Persistent link: https://www.econbiz.de/10000873352
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World food security compact
1986
Persistent link: https://www.econbiz.de/10001384041
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The state of world food and agriculture
Aldington, Timothy J. (contributor) - In: World resource review 2 (1990) 1, pp. 7-43
Persistent link: https://www.econbiz.de/10001131302
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Report of the Second World Food Congress ; Vol. 1
World Food Congress - 1970
Persistent link: https://www.econbiz.de/10001578264
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Second world food survey
1952
Persistent link: https://www.econbiz.de/10001613264
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Report of the world food congress : Washington, D.C., 4 to 18 June 1963
World Food Congress <1963, Washington, DC> - 1963
Persistent link: https://www.econbiz.de/10001582529
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Report of the world food congress ; [1]
World Food Congress <1963, Washington, DC> - 1963
Persistent link: https://www.econbiz.de/10001582531