Introduction -- General Outlook on Sustainable Agriculture, Resilience and Sustainability Challenges -- Sustainable agriculture and economic profit / Salvatore di Falco, Geneva School of Economics and Management -- Consumer Behaviour and Market insights.

The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and...