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ISO 9001:2000 implementation in the Greek food sector
Fotopoulos, Christos V.; Psomas, Evangelos L.; Vouzas, … - In: The TQM journal : the international review of … 22 (2010) 2, pp. 129-142
Persistent link: https://www.econbiz.de/10003996260
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Total quality management practices and results in food companies
Psomas, Evangelos L.; Fotopoulos, Christos V. - In: The international journal of productivity and … 59 (2010) 7, pp. 668-687
Persistent link: https://www.econbiz.de/10008778220
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Total quality management and the Greek food industry
Fotopoulos, Christos V. - In: Agro-food small and medium enterprises in a large …, (pp. 294-304). 1996
Persistent link: https://www.econbiz.de/10001318561
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Creating a "best value supply chain"? : empirical evidence from the Greek food chain ; paper from the 2011 ISL Conference
Bourlakis, Michael; Maglaras, George; Fotopoulos, … - In: The international journal of logistics management 23 (2012) 3, pp. 360-382
Persistent link: https://www.econbiz.de/10009690203
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Firm size and sustainable performance in food supply chains : insights from Greek SMEs
Bourlakis, Michael; Maglaras, George; Aktas, Emel; … - In: International journal of production economics 152 (2014), pp. 112-130
Persistent link: https://www.econbiz.de/10010381327
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Examining sustainability performance in the supply chain : the case of the Greek dairy sector
Bourlakis, Michael; Maglaras, George; Gallear, David; … - In: Industrial marketing management : the international … 43 (2014) 1, pp. 56-66
Persistent link: https://www.econbiz.de/10010359374
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Power-imbalanced relationships in the dyadic food chain : an empirical investigation of retailers' commercial practices with suppliers
Maglaras, George; Bourlakis, Michael; Fotopoulos, … - In: Industrial marketing management : the international … 48 (2015), pp. 187-201
Persistent link: https://www.econbiz.de/10011346661