Households’ welfare in developing countries has been hit by dramatic food prices increases which occurred between 2005 and 2008. In this paper, we adopt a partial equilibrium approach to analyze the short-time effects of a staple food price increase on nutritional attainments, as a measure of...

Is there a possible trade-off between adopting a more open trade regime and the risk of more food insecurity? This paper examines the case of Latin America, in the context of the economic reforms implemented during the late 1980s and 1990s. After a brief overview of the current agricultural...

Even prior to COVID-19, there was a considerable push for food system transformation to achieve better nutritional and health – as well as environmental and climate change – outcomes. In 2019, several major publications focusing on transforming agricultural and food systems to achieve...