Harris, Bernard; Floud, Roderick; Hong, Sok Chul - In: Research in economic history 2015, (pp. 111-191). 2015
In The Changing Body (Cambridge University Press and NBER, 2011), we presented a series of estimates showing the number of calories available for human consumption in England and Wales at various points in time between 1700 and 1909/1913. We now seek to correct an error in our original figures...