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Europe as a food exporter: Developments in the European agri-food industry. Report of a seminar,held on 26-28th April 1977 Wye College, Ashford, Kent

1977

Persistent link: https://www.econbiz.de/10000579805

Food production in western Europe : an economic survey of agriculture in six countries

Yates, Paul Lamartine - 1940

Persistent link: https://www.econbiz.de/10001526382

European research & innovation for food & nutrition security : Food 2030

European Commission / Directorate-General for Research … - 2016

Providing Food and Nutrition Security in a changing world is becoming more complex and uncertain with respect to the … long term environmental sustainability and resilience of our food systems. The compounded and interconnected challenges of … document on 'European Research and Innovation for Food and Nutrition Security' sets out how research and innovation policy is …

Persistent link: https://www.econbiz.de/10015292052

European research on traditional foods

European Commission / Directorate-General for Research - 2007

Persistent link: https://www.econbiz.de/10015315186

Social sustainability on European food festival websites : a multimodal discourse analysis

Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda - In: Tourism Management Perspectives 53 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015077354

Smart and sustainable logistics for a competitive Europe

European Commission / Directorate-General for Mobility … - 2015

Smart and sustainable logistics are essential for the rapid, efficient movement of ever increasing freight volumes in the EU internal market and for competiveness in global markets. The challenge is to develop and deploy advanced logistics concepts and solutions that enhance efficiency and...

Persistent link: https://www.econbiz.de/10015297532