This article investigates consumer preferences for Delacata catfish, a relatively new fillet of grade-A catfish, by conducting in-person choice experiments with tasting sessions. Panels were held at three white-tablecloth restaurants across the United States, featuring sample entrées of...

We used a choice experiment to examine how ecosystem service values (ESVs) vary across locations and, for the first time, across habitats. The study context was three habitats (oyster reef, salt marsh, and black mangrove) in two U.S. Gulf Coast locations. The null hypothesis of ESV equality...

This paper presents the results of a study that tests the hypothesis that the effect of risk preference on choice is a function of the specific risk-preference measure utilized. In addition, this study tests the hypothesis that the effect of risk preference on choice depends upon its interaction...