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Risk aversion, subjective beliefs, and farmer risk management strategies

Menapace, Luisa; Colson, Gregory; Raffaelli, Roberta - In: American journal of agricultural economics 95 (2013) 2, pp. 384-389

Persistent link: https://www.econbiz.de/10009718244

Testing hypothetical bias with a real choice experiment using respondents' own money

Moser, Riccarda; Raffaelli, Roberta; Notaro, Sandra - In: European review of agricultural economics : ERAE 41 (2014) 1, pp. 25-46

Persistent link: https://www.econbiz.de/10010426040

Consumer preferences for sustainable production methods in apple purchasing behaviour : a non-hypothetical choice experiment

Moser, Riccarda; Raffaelli, Roberta - In: International journal of consumer studies 36 (2012) 2, pp. 141-148

Persistent link: https://www.econbiz.de/10009513211

Preferences for locally grown products : evidence from a natural field experiment

Menapace, Luisa; Raffaelli, Roberta - In: European review of agricultural economics : ERAE 44 (2017) 2, pp. 255-284

Persistent link: https://www.econbiz.de/10011779781

A comparison of hypothetical risk attitude elicitation instruments for explaining farmer crop insurance purchases

Menapace, Luisa; Colson, Gregory; Raffaelli, Roberta - In: European review of agricultural economics : ERAE 43 (2016) 1, pp. 113-135

Persistent link: https://www.econbiz.de/10011597306

Beliefs and preferences for food-safety policies : a discrete choice model under uncertainty

Cerroni, Simone; Notaro, Sandra; Raffaelli, Roberta - In: European review of agricultural economics 46 (2019) 5, pp. 769-799

Persistent link: https://www.econbiz.de/10012152787

Unraveling hypothetical bias in discrete choice experiments

Menapace, Luisa; Raffaelli, Roberta - In: Journal of economic behavior & organization : JEBO 176 (2020), pp. 416-430

Persistent link: https://www.econbiz.de/10012431631

Subjective Risks, Scientific Information, and Food Choices : A Test of Scenario Adjustment in Hypothetical Choice Experiments

Cerroni, Simone; Notaro, Sandra; Raffaelli, Roberta; … - 2014

Food safety policy programs often involve communication campaigns that inform the general public about reductions in the risk of experiencing negative outcomes in the future. Using a stated-choice survey, we find that people do not fully accept scientific risk estimates, but they adjust these to...

Persistent link: https://www.econbiz.de/10014147880