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Estimating the public value of conflicting information : the case of genetically modified foods

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Persistent link: https://www.econbiz.de/10001924410

The public good value of information from agribusiness on genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315

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New developments in experiments for agricultural economics: discussion

Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 5, pp. 1330-1331

Persistent link: https://www.econbiz.de/10001882233

Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

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Persistent link: https://www.econbiz.de/10001969254

Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes

Colson, Gregory; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 358-363

Persistent link: https://www.econbiz.de/10009373406

Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

Colson, Gregory J.; Huffman, Wallace E.; Rousu, Matthew C. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 2, pp. 343-364

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Willingness-to-pay for organic food products and organic purity : experimental evidence

Strzok, Jesse L.; Huffman, Wallace E. - 2012 - Rev.

Persistent link: https://www.econbiz.de/10009660627

Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology

Huffman, Wallace E.; McCluskey, Jill J. - In: International review of environmental and resource economics 10 (2016) 3/4, pp. 269-297

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Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions

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Consumer valuation of information about food safety achieved using biotechnology : evidence from new potato products

McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 69 (2017), pp. 82-96

Persistent link: https://www.econbiz.de/10011797734