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Elevating food perceptions through luxury verbal cues : an eye-tracking and electrodermal activity experiment

Sung, Billy; Butcher, Luke; Easton, Julia - In: Australasian marketing journal : AMJ ; official journal … 31 (2023) 1, pp. 25-35

Persistent link: https://www.econbiz.de/10014228871

Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment

De Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 1, pp. 128-144

Persistent link: https://www.econbiz.de/10012990375

The role of collective food identity in local food demand

Moreno, Francisco; Malone, Trey - In: Agricultural and resource economics review : ARER 50 (2021) 1, pp. 22-42

Persistent link: https://www.econbiz.de/10012615893

Culinary tourism experiences : the effect of iconic food on tourist intentions

Antón, Carmen; Camarero Izquierdo, Carmen; … - In: Tourism management perspectives : TMP 40 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10013209391

Food experience design to prevent unintended consequences and improve well-being

Addis, Michela; Batat, Wided; Atakan, S. Sinem; Austin, … - In: Journal of service research 25 (2022) 1, pp. 143-159

Persistent link: https://www.econbiz.de/10012887044

Brands and food-related decision making in the laboratory : how does food branding affect acute consumer choice, reference, and intake behaviours? : a systematic review of recent e...

Boyland, Emma J.; Christiansen, Paul - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 45-54

Persistent link: https://www.econbiz.de/10011415789

Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels

McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232

Persistent link: https://www.econbiz.de/10011755456

The effect of mental availability on snack food choices

Stocchi, Lara; Kemps, Eva; Anesbury, Zachary - In: Journal of retailing and consumer services 60 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10012502693

Effect of the traffic-light system on nutrition labeling in processed food products in the Ecuadorian population

Sarasty, Oscar; Carpio, Carlos E.; Cabrera, Tania - In: Q open : a journal of agricultural, climate, … 3 (2023) 2, pp. 1-19

-light (TL) nutritional labeling to be displayed on all processed food and beverages for sale in the country. We aimed to … cross-sectional study, 1,152 Ecuadorian consumers aged 18 and older in charge of food purchases completed an online survey …

Persistent link: https://www.econbiz.de/10014500711

Online food advertisements and the role of emotions in adolescents' food choices

Vecchi, Martina; Fan, Linlin; Myruski, Sarah; Yang, Wei; … - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 45-76

Persistent link: https://www.econbiz.de/10014536353