This study explores how breakthrough inventions shape the patterns of knowledge production. Drawing on the literature on technology competition and inventive search, we argue that a breakthrough invention first increases the intensity of knowledge production as inventors seek to establish a...

We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...