Net feed efficiency (NFE) technology is expected to improve the productivity of grazing systems in Australia's southern beef producing regions. The extended time path required for implementation of this genetic technology into commercial herds and the influence of climatic variability on the...

Selection of beef cattle for increased net feed efficiency is a current major focus for research. At present the trait seems to be more apparent in Australia’s southern beef production system which is dominated by mixed farming enterprises. Farm-level evaluation of net feed efficiency should...

The Beef CRC's 'Sustainable Beef Profit Partnerships' (BPP) project is built around the Sustainable Improvement and Innovation (SI&I) Model – a model for the design, leadership and management of projects to achieve rapid and sustained improvement and innovation, and accelerated adoption....

The Reporting and Support Framework is an integral component of the Measuring, Monitoring and Evaluation (MME) strategy. This framework is designed to capture changes in practices, processes and outcomes in the CI&I partnerships and in beef businesses, partnerships, value chains and the broader...

Effective communication is one of the keys to achieving successful partnerships between beef business managers, technical specialists, businesses in value chains, CRC management and partner agencies. It is the responsibility of the BPP Communication, Information and Marketing Strategy to ensure...

The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....