The environmental impact of food consumption depends on the type of foods consumed and the amount of food wasted. It follows that dietary change represents one means of directing food systems towards greater environmental sustainability. The difficulty, however, lies in developing ways of...

The Dasgupta Review takes a global perspective. Biodiversity varies geographically, and the success of biodiversity actions is sensitive to national institutional and socio-ecological conditions. Therefore, the implementation of the options for change (OCs) suggested by the Review calls for a...

This analysis utilises a model of production under risk estimated on Finnish farm-level data to measure farmers' risk attitudes in a changing policy environment. We find evidence of heterogeneous risk preferences among farmers, as well as notable changes over time in farmers' degree of risk...