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Price pass-through in the U.S. beef industry : implications of feedlot capacity utilization
McKendree, Melissa G. S.; Tonsor, Glynn T.; Dong, Zekuan - In: Canadian journal of agricultural economics : CJAE 72 (2024) 3, pp. 365-387
Persistent link: https://www.econbiz.de/10015121062
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Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study
Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105
Persistent link: https://www.econbiz.de/10014240067
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Using machine-learning methods in meta-analyses : an empirical application on consumer acceptance of meat alternatives
Sun, Jiayu; Caputo, Vincenzina; Taylor, Hannah - In: Applied economic perspectives and policy 46 (2024) 4, pp. 1506-1532
Persistent link: https://www.econbiz.de/10015135251
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052