This study assesses global warming impact (GWI) of Not-From-Concentrate (NFC) orange juice produced in the state of Florida. The selected functional unit (FU) is a NFC orange juice carton available in a standard packing of 1.893L (64 fluid oz) at a local food store. A life-cycle assessment...

This study is a part of a comprehensive study which attempts to create a baseline of global warming impact (expressed in total greenhouse gas emission and measured in terms of carbon equivalent) associated with the production and consumption of a gallon of orange juice available in the form of...