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Food safety and imports : an analysis of FDA food-related import refusal reports

Buzby, Jean C.; Unnevehr, Laurian J.; Roberts, Donna H. - 2008

Persistent link: https://www.econbiz.de/10008667316

Border inspections and import refusals in agri-food trade : issues and empirical evidence ; discussion

Orden, David - In: American journal of agricultural economics 93 (2011) 2, pp. 581-582

Persistent link: https://www.econbiz.de/10009375218

Food trade and food safety violations : what can we learn from import refusal data?

Buzby, Jean C.; Roberts, Donna H. - In: American journal of agricultural economics 93 (2011) 2, pp. 560-565

Persistent link: https://www.econbiz.de/10009375224

Total and per capita value of food loss in the United States : comments

Koester, Ulrich - In: Food policy : economics planning and politics of food … 41 (2013), pp. 63-64

Persistent link: https://www.econbiz.de/10010201355

Total and per capita value of food loss in the United States

Buzby, Jean C.; Hyman, Jeffrey - In: Food policy : economics planning and politics of food … 37 (2012) 5, pp. 561-570

Persistent link: https://www.econbiz.de/10009661210

U.S. food commodity availability by food source, 1994-2008

Lin, Biing-hwan; Anekwe, Tobenna D.; Buzby, Jean C.; … - 2016

Persistent link: https://www.econbiz.de/10011699548

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

Buzby, Jean C. - 2014

This report provides the latest estimates by USDA's Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS's Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133 billion...

Persistent link: https://www.econbiz.de/10013046751