This paper illustrates how supply chain (SC) analytics could provide strategic and operational insights to inform risk-based allocation of regulatory resources in food SCs, for management of food safety and adulteration risks. The paper leverages a massive, self-constructed dataset of food...

Genetically modified (GM) food products and their labeling have become a major policy issue with impassioned public debates. We explore the impact of different labeling regimes on consumer attitudes towards GM products and consumer welfare. Our experimental results illustrate that these consumer...