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Food and technology : using digital devices for restaurant orders leads to indulgent outcomes

Abell, Annika; Biswas, Dipayan; Arroyo, Christian Camilo - In: Journal of the Academy of Marketing Science 52 (2024) 6, pp. 1673-1691

Persistent link: https://www.econbiz.de/10015192951

Effects of sampling healthy versus unhealthy foods on subsequent food purchases

Biswas, Dipayan; Abell, Annika; Lim, Mikyoung; Inman, … - In: Journal of the Academy of Marketing Science 53 (2025) 1, pp. 197-212

Persistent link: https://www.econbiz.de/10015192995

Digital engagement on social media : how food image content influences social media and influencer marketing outcomes

Abell, Annika; Biswas, Dipayan - In: Journal of interactive marketing 58 (2023) 1, pp. 1-15

Persistent link: https://www.econbiz.de/10014228861

Something to chew on : the effects of oral haptics on mastication, orosensory perception, and calorie estimation

Biswas, Dipayan; Szocs, Courtney; Krishna, Aradhna; … - In: Journal of consumer research : JCR ; an … 41 (2014/15) 2, pp. 261-273

Persistent link: https://www.econbiz.de/10010401142

Sounds like a healthy retail atmospheric strategy : effects of ambient music and background noise on food sales

Biswas, Dipayan; Lund, Kaisa; Szocs, Courtney - In: Journal of the Academy of Marketing Science 47 (2019) 1, pp. 37-55

Persistent link: https://www.econbiz.de/10011996684

Tasting in 2D : implications of food shape, visual cues, and oral haptic sensory inputs

Szocs, Courtney; Biswas, Dipayan - In: Marketing letters : a journal of research in marketing 27 (2016) 4, pp. 753-764

Persistent link: https://www.econbiz.de/10011614561

Something to Chew On : The Effects of Oral Haptics on Mastication, Orosensory Perception, and Calorie Estimation

Biswas, Dipayan; Szocs, Courtney; Krishna, Aradhna; … - 2015

This research examines how oral haptics (due to hardness/softness or roughness/smoothness) related to foods influence mastication (i.e., degree of chewing) and orosensory perception (i.e., orally perceived fattiness), which in turn influence calorie estimation, subsequent food choices, and...

Persistent link: https://www.econbiz.de/10014139018

Spread or stacked? Vertical versus horizontal food presentation, portion size perceptions, and consumption

Szocs, Courtney; Lefebvre, Sarah - In: Journal of business research : JBR 75 (2017), pp. 249-257

Persistent link: https://www.econbiz.de/10011699875

When imperfect is preferred : the differential effect of aesthetic imperfections on choice of processed and unprocessed foods

Suher, Jacob; Szocs, Courtney; Ittersum, Koert van - In: Journal of the Academy of Marketing Science 49 (2021) 5, pp. 903-924

Persistent link: https://www.econbiz.de/10012614774