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Many countries require labeling for GM food products. These countries often have different levels of genetic modification that they will tolerate before a food product must be labeled as genetically modified. For example, the European Union and Australia allow up to one percent of any ingredient...
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Health researchers and health policy advocates have proposed levying excise taxes on snack foods as a possible way to address the growing prevalence of obesity and overweight in the United States. Some proposals suggest higher prices alone will change consumers' diets. Others claim that change...
Persistent link: https://www.econbiz.de/10005000537
Widespread obesity in the U.S. is a relatively recent phenomenon, reaching epidemic proportions only in the last 15 years. However, existing research shows that while calorie expenditure through physical activity has not changed appreciably since 1980, calorie consumption has risen dramatically....
Persistent link: https://www.econbiz.de/10005060710
This paper identifies direct costs and opportunity costs of bio-safety regulation for four transgenic products in the Philippines: Bt eggplant, Bt rice, ringspot-virus resistant papaya, and virus resistant tomatoes. It finds that direct regulatory costs while significant, are generally smaller...
Persistent link: https://www.econbiz.de/10005523023
Experimental auctions were used to determine factors affecting the willingness to pay (WTP) of Ugandan rural and urban populations to avoid consuming pesticide residues. Information or type of proxy good did not affect WTP, while education had no effect in the urban population and had a negative...
Persistent link: https://www.econbiz.de/10010920473
Vitamin and mineral deficiencies are a significant health problem in much of the developing world, causing illness, disability, mortality and reduced productivity. Biofortification of staple food crops has been proposed as a cost-effective solution. This paper calculates disabilityadjusted life...
Persistent link: https://www.econbiz.de/10010920477
Adoption of agricultural technology can lead to multiple benefits to farm households, including increased productivity, incomes and food consumption. However, specific causal linkages between agricultural technology adoption and child nutrition outcomes are rarely explored in the literature....
Persistent link: https://www.econbiz.de/10011068627