Paper removed at the request of the author.

With new food technologies such as cloning or added artificial growth hormones, consumers face complex and conflicting information related to the quality, safety, nutrition, and ethical outcomes associated with food choices. Economics has partially addressed the challenge of predicting...

Using field experiment data, we estimate a structural model of consumer demand to determine the value of information for restaurant menu labels. Our experimental design allows us to compare the effectiveness of calorie labels to a “fat tax” at reducing caloric intake. Results show numeric...

A choice experiment (conjoint analysis) was used to investigate consumer demand for several beef ribeye steak attributes. Respondents indicated that they would prefer a "hormone free" ribeye steak priced up to $6.68/lb. more than a "non-hormone" free ribeye steak. Tenderness was also identified...

Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa. Participation in global trade and economy is potentially important but not enough to ensure benefits at all levels of the chains and...

Une enquête diagnostique a été conduite en zones agro-écologiques côtière et guinéenne du Bénin pour évaluer le niveau d’exposition à l’aflatoxine d’origine alimentaire et l’état nutritionnel et de santé des enfants de moins de 5 ans. La régression multiple et une analyse...

The study assesses farmers’ perceptions and willingness to pay for a biopesticide developed from Metarhizium anisopliae a fungi. A sample of 400 conventional and organic cotton producers was randomly selected in cotton producing zones in Benin and interviewed for their perceptions on the...